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Honey Garlic Butter Shrimp

Honey Garlic Butter Shrimp That Will Make You Weak at the Knees

This Honey Garlic Butter Shrimp is a quick, delightful dish combining sweet honey and rich garlic, perfect for a cozy yet impressive meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp, peeled and deveined, tail-on Feel free to use any firm white fish for a seafood alternative.
  • 1/3 cup Cornstarch Can substitute with flour, but expect varying results.
  • Vegetable Oil Any neutral oil like canola or grapeseed works well.
For the Sauce
  • 1 tbsp Olive Oil Can use avocado oil if desired.
  • 1/2 tsp Toasted Sesame Oil Adds a rich, nutty flavor; use cautiously.
  • 3 1/2 tbsp Unsalted Butter Can be substituted with margarine for a dairy-free version.
  • 1 tsp Chili Powder Adjust to your spice preference or swap for paprika.
  • 3/4 tsp Salt Adjust according to taste.
  • 1/2 tsp Black Pepper Can omit for a less spicy flavor.
For Aromatics
  • 1 tbsp Garlic, freshly minced Indispensable for aroma and flavor.
  • 1/2 tsp Fresh Ginger, grated Fresh is recommended for optimal flavor.
  • 1 tsp Red Pepper Flakes Optional, consider leaving out for a milder version.
For Balancing Flavor
  • 4 tbsp Honey Maple syrup makes a great vegan alternative.
  • 1 tbsp Rice Vinegar Apple cider vinegar is a suitable substitute.
For Garnish
  • 2 tbsp Fresh Cilantro, chopped Use parsley if cilantro isn't available.
  • 1 tsp Toasted Sesame Seeds Optional but highly recommended.

Equipment

  • Large Skillet
  • Shallow Bowl
  • tongs
  • paper towels

Method
 

Directions
  1. Start by patting the shrimp dry using paper towels, removing any excess moisture.
  2. In a shallow bowl, combine cornstarch, chili powder, salt, and black pepper. Dredge the shrimp in the mixture, ensuring they are well-coated.
  3. In a large skillet, heat enough vegetable oil over medium-high heat for about 2-3 minutes, until shimmering.
  4. Carefully add a batch of the coated shrimp to the skillet and fry for about 1.5 to 2 minutes on each side until golden brown.
  5. In the same skillet, reduce heat to medium, add olive oil, and 1.5 tablespoons of butter. Add minced garlic and ginger, stirring until fragrant.
  6. Stir in red pepper flakes, honey, and rice vinegar, letting the mixture simmer for about 1 minute.
  7. Whisk in the remaining 2 tablespoons of butter and the toasted sesame oil until creamy and well combined.
  8. Return the fried shrimp to the skillet and toss them in the sauce, letting them simmer for an additional 30 seconds.
  9. Transfer to a serving plate, garnishing with cilantro and sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure shrimp are patted dry for crispiness. Fry in batches to avoid overcrowding. Use fresh ingredients for best flavor.

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