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Honey Cinnamon Shaken Espresso

Honey Cinnamon Shaken Espresso: Your Spring Pick-Me-Up Delight

Enjoy a refreshing Honey Cinnamon Shaken Espresso, perfect for an invigorating spring pick-me-up.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 250

Ingredients
  

For the Espresso Base
  • 1 shot Espresso or Strong Brewed Coffee A robust flavor foundation
For the Creamy Mixture
  • 1 cup Milk or Milk Alternatives Oat milk or almond milk for a delightful twist
  • 1 scoop Protein Shake or Protein Powder Boosts nourishment
For Sweetness and Flavor
  • 1 tbsp Honey Infuses a natural sweetness
  • 1 tsp Ground Cinnamon Adds warmth and spice
Optional Garnishes
  • 1 Cinnamon Stick Delightful visual touch
  • 1 cup Ice Cubes Ensure they're not overly large

Equipment

  • Shaker
  • glass

Method
 

Step-by-Step Instructions
  1. Begin by brewing a shot of espresso or preparing strong brewed coffee. Allow it to cool slightly, about 5 minutes.
  2. In a shaker or large glass, combine your milk or milk alternative with protein powder or protein shake. Shake or whisk vigorously until well-blended.
  3. Add the honey and ground cinnamon to the milk mixture. Stir well, ensuring both elements are fully dissolved.
  4. Fill a glass with ice cubes, pour the cooled espresso over the ice, then slowly add the creamy mixture on top.
  5. If you prefer a frothy texture, shake the combined drink vigorously for about 15-30 seconds.
  6. Pour the shaken mixture back into your glass and garnish with a cinnamon stick. Serve immediately.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 15mgIron: 1mg

Notes

Enjoy fresh for the best flavor. Adjust sweetness and creaminess to your liking.

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