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–+ servings
Homemade Garlic Bread

Homemade Garlic Bread that's Buttery and Irresistible

Homemade Garlic Bread is a buttery and crunchy side dish that enhances any meal with its rich flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter Mixture
  • 1/2 cup Unsalted Butter Use vegan butter for a dairy-free option.
  • 3 cloves Minced Garlic Adjust based on how garlicky you want it to be.
  • 1 teaspoon Garlic Powder Omit if you're using plenty of fresh garlic.
  • 1/4 teaspoon Red Pepper Flakes Add based on your heat preference.
  • 1/2 teaspoon Salt Customize to your liking.
For the Bread
  • 1 loaf Bread Options include white, sourdough, ciabatta, or whole wheat.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • butter knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened unsalted butter, minced garlic, garlic powder, red pepper flakes (if desired), and salt. Mash and blend thoroughly until smooth.
  3. Slice the bread to about ½ inch thick and spread a generous layer of garlic butter over each slice.
  4. Arrange the buttered slices on a baking sheet in a single layer.
  5. Bake for approximately 10 minutes until golden brown and crispy.
  6. Serve warm alongside your favorite pasta dishes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 50mgVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Let the garlic butter sit for about 10 minutes to enhance the flavor. Avoid overlapping slices for a perfectly crispy texture.

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