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Homemade Chocolate Milk Powder

Homemade Chocolate Milk Powder for Cozy Indulgence

Homemade Chocolate Milk Powder is a quick and customizable treat that turns ordinary milk into a rich, chocolatey drink, perfect for cozy indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Mix
  • 1 cup unsweetened cocoa powder opt for Dutch-processed for a smoother taste
  • 1 cup powdered sugar can be substituted with coconut sugar for a healthier option
  • 1 cup powdered milk use a non-dairy milk powder for a vegan version
  • a pinch salt sea salt offers a more complex taste

Equipment

  • mixing bowl
  • whisk
  • Airtight container
  • Fine-Mesh Sieve

Method
 

Step-by-Step Instructions for Homemade Chocolate Milk Powder
  1. In a medium mixing bowl, sift together 1 cup of unsweetened cocoa powder, 1 cup of powdered sugar, 1 cup of powdered milk, and a pinch of salt.
  2. Whisk the mixture vigorously with a balloon whisk or a fork for 2-3 minutes until clump-free.
  3. Pour your homemade chocolate milk powder into an airtight container, seal tightly and store in a cool, dry place.
  4. To make chocolate milk, mix 2-3 tablespoons of the powder with 1 cup of cold or warm milk or water.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 20gProtein: 2gFat: 0.5gSodium: 20mgPotassium: 80mgFiber: 1gSugar: 16gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to three months. Adjust sweetness and flavor by adding extras like vanilla or cinnamon.

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