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–+ servings
Homemade Chicken Shawarma

Homemade Chicken Shawarma That's Juicy and Full of Flavor

Homemade Chicken Shawarma showcases juicy chicken thighs and spices for an extraordinary meal experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 lbs Chicken Thighs For a leaner option, substitute with chicken breasts.
  • 2 tbsp Olive Oil Avocado oil is a great alternative.
  • 2 tsp Cumin Consider using roasted cumin for a nuttier taste.
  • 2 tsp Paprika Smoked paprika can enhance the dish even more.
  • 1 tsp Garlic Powder Fresh minced garlic is a fantastic substitution.
  • 1 tsp Salt Adjust to suit your personal taste.
  • 1 tsp Pepper Adjust to suit your personal taste.
For Assembly
  • 4 pieces Wraps or Pita Bread Gluten-free wraps or crisp lettuce can be used for a low-carb option.
  • Toppings Add pickled onions, garlic sauce, cucumbers, and parsley for freshness.

Equipment

  • Large bowl
  • baking tray
  • Aluminum Foil
  • Oven

Method
 

Step-by-Step Instructions for Homemade Chicken Shawarma
  1. In a large bowl, combine olive oil, cumin, paprika, garlic powder, salt, and pepper to create a fragrant marinade. Add the chicken thighs, ensuring they’re evenly coated. Cover and let marinate in the refrigerator for at least 1 hour or overnight.
  2. Preheat your oven to 350°F (175°C) and prepare a baking tray by lining it with aluminum foil or parchment paper.
  3. Place the marinated chicken thighs on the prepared baking tray, cover with foil, and roast for 25 minutes. Remove foil and continue roasting for an additional 10-15 minutes until done.
  4. Remove from oven and let the chicken rest for about 5 minutes before slicing into thin strips.
  5. Take your wraps or pita bread, add sliced chicken in the center, and top with favorite toppings.
  6. Wrap tightly and serve immediately, pairing with a side salad or crunchy vegetables if desired.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Marinate the chicken for at least one hour, but overnight is best for maximum flavor infusion.

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