Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine protein oats, protein powder, baking powder, peanut butter, maple syrup, almond milk, and vanilla extract until a thick batter forms.
- Fold in dark chocolate chips and candy gems until evenly distributed.
- Scoop dough onto prepared baking sheet, flattening each mound slightly with your palm.
- Bake for 8-10 minutes until edges are golden, then allow to cool for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store in an airtight container for up to 2 days at room temperature, or refrigerate for up to a week.
