Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with olive oil.

Thaw and drain frozen mixed vegetables or chop fresh ones into bite-sized pieces.

In a large mixing bowl, combine the cottage cheese, eggs, garlic powder, onion powder, salt, and pepper. Whisk until smooth.

Fold in the mixed vegetables and half of the shredded cheddar cheese, stirring until evenly coated.

Pour the mixture into the prepared baking dish and spread evenly, then top with the remaining cheddar cheese.

Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.

Remove from the oven, cool for a few minutes, and serve warm.