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High Protein Cottage Cheese Breakfast Biscuits with Cheddar

High Protein Cottage Cheese Breakfast Biscuits with Cheddar Magic

Delicious High Protein Cottage Cheese Breakfast Biscuits with Cheddar, offering 10 grams of protein per biscuit for a nutritious start to your day.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 biscuits
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Cottage Cheese Full-fat for best texture
  • 2 cups All-Purpose Flour
  • 1 cup Sharp Cheddar Cheese Opt for sharp or extra-sharp
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 2 large Eggs
  • 1/4 cup Butter (unsalted) Used sparingly
For Serving
  • 1 medium Avocado Slices For topping
  • 2 large Scrambled Eggs Serve alongside
  • 100 grams Turkey Sausage Optional for sandwiches

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Fork or Whisk
  • spatula or wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, garlic powder, and black pepper.
  3. In a separate bowl, combine the cottage cheese and eggs. Blend until smooth and creamy.
  4. Gradually pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined.
  5. Fold in the sharp cheddar cheese until evenly distributed.
  6. Using a spoon, portion out about 2 tablespoons of dough and place onto a baking sheet lined with parchment paper.
  7. Bake for 16-18 minutes until golden brown and cheese is bubbling.
  8. Allow biscuits to cool for a few minutes on the baking sheet, then serve warm.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, use full-fat cottage cheese and sharp cheddar cheese. You can freeze biscuits individually for up to 3 months.

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