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–+ servings
Herb and Cheese Stuffed Puff Pastry Bites

Herb and Cheese Stuffed Puff Pastry Bites for Ultimate Comfort

These Herb and Cheese Stuffed Puff Pastry Bites are a delicious crowd-pleasing appetizer perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese or vegan cream cheese for dairy-free
  • 1 cup Shredded Cheese e.g., cheddar or mozzarella
  • 1 cup Fresh Herbs e.g., parsley, chives, or dill
  • 1 tsp Garlic Powder or fresh minced garlic
  • to taste Salt
  • to taste Pepper black or white
Pastry
  • 1 sheet Puff Pastry fully thawed
  • 1 Egg for brushing omit for vegan option

Equipment

  • Oven
  • mixing bowl
  • Pastry cutter
  • baking sheet
  • parchment paper

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine cream cheese, shredded cheese, fresh herbs, garlic powder, salt, and pepper until well blended.
  3. On a floured surface, roll out the puff pastry and cut it into 3-inch squares.
  4. Place a tablespoon of filling in the center of each pastry square.
  5. Fold the corners of each square towards the center and press to seal.
  6. Arrange on a baking sheet lined with parchment paper, ensuring space between each.
  7. Brush each pastry with egg wash for a golden finish.
  8. Bake for 15-20 minutes, or until golden brown and flaky.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure puff pastry is fully thawed before use. Experiment with different cheese and herb combinations to customize flavors.

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