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–+ servings
Strawberry Biscuits

Heavenly Strawberry Biscuits for Breakfast Bliss

These Strawberry Biscuits offer a delightful blend of sweetness and nostalgia, perfect for any breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 2 cups All-Purpose Flour consider using gluten-free flour for a gluten-free version
  • 1 tbsp Baking Powder acts as a leavening agent
  • 1 tsp Baking Soda works with buttermilk to boost rising
  • 1/2 tsp Salt balances flavors
  • 2 tbsp Sugar adjust for sweetness preference
  • 1/2 cup Cold Butter use straight from the fridge for best results
  • 1 cup Fresh Strawberries ensure ripe for maximum sweetness
  • 1 cup Buttermilk substitute with milk mixed with lemon juice if needed
  • 1 tsp Vanilla Extract enhances overall flavor
For the Icing
  • 1 cup Powdered Sugar adjust milk quantity for desired consistency
  • 2 tbsp Milk add gradually

Equipment

  • Oven
  • mixing bowl
  • Pastry cutter
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar.
  3. Cut the cold butter into small cubes and add to the dry ingredients, working it until it resembles coarse crumbs.
  4. Gently fold in the chopped fresh strawberries.
  5. In a separate bowl, whisk together the buttermilk and vanilla extract until well combined, then pour into the dry ingredients.
  6. Turn the dough out onto a floured surface and gently knead for about 30 seconds.
  7. Pat the dough into a thickness of about 1 inch and cut out your biscuits.
  8. Place the biscuits on the prepared baking sheet and bake for 12–15 minutes until golden.
  9. Mix powdered sugar and milk to make the icing and drizzle over the warm biscuits.
  10. Serve your warm Strawberry Biscuits fresh from the oven.

Nutrition

Serving: 1biscuitCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 90mgIron: 1mg

Notes

For best results, serve fresh and enjoy them with butter or icing.

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