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Cinnamon Roll French Toast Casserole

Heavenly Cinnamon Roll French Toast Casserole to Make Mornings Magical

This Cinnamon Roll French Toast Casserole is a delightful blend of cinnamon rolls and French toast, perfect for a magical breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans refrigerated cinnamon rolls Reserve icing for that final drizzle of sweetness.
  • 4 large eggs Free-range eggs enhance the flavor and texture.
  • 1/2 cup heavy cream Substitute with whole milk for a lighter option if desired.
  • 2 teaspoons vanilla extract Opt for pure vanilla to elevate your dish.
  • 1 teaspoon ground cinnamon Feel free to add more for an even bolder cinnamon flavor.
  • 1/4 cup granulated sugar Brown sugar can add a richer taste if preferred.
  • 1/4 cup unsalted butter, melted Unsalted helps in controlling the overall saltiness.
  • 1/2 cup maple syrup Pure maple syrup vastly improves the overall taste.
For Serving
  • reserved icing From the cinnamon rolls; perfect for drizzling on top.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions for Cinnamon Roll French Toast Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray or softened butter.
  2. Slice each refrigerated cinnamon roll into quarters and arrange them evenly in the prepared baking dish.
  3. In a large mixing bowl, whisk together eggs, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until smooth.
  4. Pour the custard mixture over the cinnamon roll pieces, ensuring they are evenly covered, then drizzle melted unsalted butter over the top.
  5. Bake for 35-40 minutes until golden brown on top and the center is set but still soft.
  6. Allow to cool slightly, then drizzle reserved icing and warm maple syrup over the casserole.
  7. Slice into portions and serve immediately, optionally with fresh fruit or powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

This casserole is perfect for make-ahead preparation, allowing flavors to meld overnight. Serve warm for the best experience.

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