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–+ servings
Jason’s Deli Irish Potato Soup

Hearty Jason’s Deli Irish Potato Soup: Comfort in Every Bowl

Experience the comfort of Jason’s Deli Irish Potato Soup, a creamy delight perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Adds richness and flavor
  • 1 medium Onion Chopped, yellow onion works wonderfully
  • 1 medium Carrot Diced; can substitute with parsnip
  • 1 stalk Celery Chopped; can be omitted if not preferred
  • 2 cloves Garlic Minced; be careful not to burn
  • 4 cups Russet Potatoes Peeled and diced; Yukon Gold works too
  • 4 cups Chicken Broth Or vegetable broth for a vegetarian option
For the Creamy Finish
  • 1 cup Milk Dairy-free option: almond milk
  • 1 cup Heavy Whipping Cream Half-and-half can be used for a lighter version

Equipment

  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Melt butter in a large pot over medium heat. Add onion, carrot, and celery; stir for 5 minutes.
  2. Toss in minced garlic; cook for an additional minute.
  3. Pour in chicken broth and diced potatoes. Bring to a gentle simmer; cook for 10-15 minutes.
  4. Once tender, blend soup until smooth using an immersion blender.
  5. Return pot to low heat; stir in milk and heavy whipping cream. Season with salt and pepper.
  6. Ladle into bowls and garnish with optional toppings like crispy bacon or shredded cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Use quality ingredients for the best flavor. Don't rush the simmering process to ensure a rich base.

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