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–+ servings
Green Bean and Potato Casserole

Hearty Green Bean and Potato Casserole for Cozy Nights

A comforting Green Bean and Potato Casserole rich with Colby cheese, perfect for family gatherings and customizable for various diets.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 4 cups Diced Potatoes Parboil for 10-15 minutes if using fresh potatoes.
  • 2 cups Green Beans Fresh or frozen.
  • 2 cups Colby Cheese Can substitute with Cheddar or Monterey Jack.
  • 1 can Cream of Chicken Soup Use cream of mushroom or homemade for vegetarian options.
Optional Toppings
  • 1 cup Seasoned Breadcrumbs Sprinkle on top during the last 15 minutes.
  • 1 cup Crushed Crackers Mix in herbs for added flavor.

Equipment

  • casserole dish
  • Oven
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your casserole dish.
  2. Layer the diced potatoes and green beans in the casserole dish, then add the Colby cheese and cream of chicken soup. Mix together.
  3. Cover the dish with aluminum foil and bake for 30 minutes.
  4. Remove the foil and bake uncovered for an additional 15 minutes until golden and bubbly.
  5. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure your potatoes are well-drained to maintain creaminess. Cheese alternatives can enhance flavor while keeping the recipe versatile. Can be made ahead and refrigerated before baking.

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