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–+ servings
Crockpot Potato Soup

Hearty Crockpot Potato Soup That Will Warm Your Soul

Delicious Crockpot Potato Soup perfect for chilly days, simple to make with few ingredients, customizable for dietary needs.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Low-Sodium Chicken Broth
  • 3-4 medium Russet Potatoes or Yukon Gold
  • 1 can Cream of Chicken Soup or cream of mushroom for vegetarian
For the Creaminess
  • 4 ounces Cream Cheese cubed
For the Flavor
  • 6 slices Bacon cooked crispy
For the Toppings
  • 1 cup Sharp Cheddar Cheese shredded
  • 1 cup Sour Cream for topping
  • 1/4 cup Green Onions sliced

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Wash and peel the russet potatoes. Cut them into bite-sized cubes.
  2. Layer the cubed potatoes, crumbled crispy bacon, and chopped onion in the crockpot.
  3. Pour in the chicken broth and cream of chicken soup. Stir gently to combine.
  4. Cover and cook on HIGH for 4 hours or LOW for 7-8 hours.
  5. About 30 minutes before serving, mash a third of the potatoes in the pot to thicken the soup.
  6. Stir in the cream cheese until melted and combined.
  7. Ladle soup into bowls and top with cheddar cheese, reserved bacon, sour cream, and green onions.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with different toppings or ingredients based on dietary preferences.

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