Hearty Chicken and Sweet Potato Chili for Cozy Nights

Enjoy a warm bowl of Chicken and Sweet Potato Chili, perfect for chilly nights with comforting flavors.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili Base

2 tablespoons Olive Oil for sautéing vegetables
1 medium Onion diced
2 cloves Garlic minced
1 cup Bell Peppers diced; any color works
1 pound Chicken Breast cut into bite-sized pieces
2 medium Sweet Potatoes cubed

For the Seasoning

2 teaspoons Cumin
2 tablespoons Chili Powder adjust based on spice preference
1 teaspoon Paprika
1 teaspoon Salt to taste
1 teaspoon Black Pepper freshly cracked

For the Liquid

4 cups Chicken Broth can use homemade
1 can Diced Tomatoes fire-roasted for extra depth

For Serving

Toppings Avocado, cilantro, lime to taste
Cornbread for pairing

Equipment

large pot

Method

Step-by-Step Instructions

Wash and chop all vegetables, and cut chicken into bite-sized pieces.
Heat olive oil in a large pot over medium heat. Add onions and bell peppers, sauté for 5 minutes.
Increase heat to medium-high, add chicken, and cook until browned (5-7 minutes).
Add spices: cumin, chili powder, paprika, salt, and pepper. Stir for 1-2 minutes.
Add sweet potatoes, chicken broth, and diced tomatoes. Bring to a simmer.
Reduce heat, cover, and simmer for 20-25 minutes until sweet potatoes are tender.
Taste and adjust seasoning as needed before serving.
Serve hot with toppings and cornbread.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 85mgSodium: 900mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 200IUVitamin C: 50mgCalcium: 6mgIron: 15mg

Notes

Chop ingredients ahead of time for a smoother cooking process. Let the chili simmer fully for the best flavor.

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