Ingredients
Equipment
Method
Step-by-Step Instructions for Potsticker Soup
- In a large skillet over medium-high heat, add ground pork and season with sea salt and ground white pepper. Sauté for 6–8 minutes until browned.
- In the same skillet, add more fat if necessary, then toss in thinly sliced Napa cabbage and sprinkle with salt. Sauté for about 15 minutes until tender.
- Add sliced shiitake mushrooms to the skillet and continue cooking for 5 minutes until tender.
- Pour in meat stock and stir in previously cooked ground pork, scallion whites, freshly grated ginger, and minced garlic. Bring to a simmer.
- Stir in scallion greens and coconut aminos, allow to warm through for a minute, and serve hot in bowls.
Nutrition
Notes
Feel free to customize the potsticker soup with your favorite ingredients or dietary restrictions.
