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Heart-Shaped Egg-in-a-Hole Toast

Heart-Shaped Egg-in-a-Hole Toast for an Adorable Brunch

Celebrate Mom with this delightful Heart-Shaped Egg-in-a-Hole Toast, offering a fun twist on a classic breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 pieces
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Bread Use any sturdy bread; thicker slices hold up better.
  • 2 large Egg A great source of protein; substitute with tofu for vegan option.
For Extra Flavor
  • 1 tbsp Butter Or use olive oil for a lighter alternative.
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • as desired Cheese Cheddar or mozzarella works beautifully.
  • as desired Herbs Fresh herbs like chives or parsley.

Equipment

  • Non-stick skillet
  • Heart-Shaped Cookie Cutter

Method
 

Step-by-Step Instructions
  1. Start by selecting your favorite sturdy bread, ideally sliced thicker. Use a heart-shaped cookie cutter to cut a heart shape in the center of each slice.
  2. Place the heart-shaped toast in a hot non-stick skillet with a little butter or olive oil. Sizzle gently for about 2 minutes until golden brown.
  3. Carefully crack an egg into the heart-shaped cutout of the toast. Cook for an additional 2-3 minutes, allowing the egg whites to set.
  4. Sprinkle salt and freshly ground pepper over the egg. Add cheese when the egg is nearly cooked and allow to melt slightly.
  5. Transfer your lovely toast onto a plate. Garnish with chopped fresh herbs like chives or parsley.
  6. Serve immediately while warm. Enjoy together for a delightful breakfast.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

Store any uneaten toast at room temperature for up to 1 hour. Refrigerate leftovers in an airtight container for up to 2 days or freeze without the egg for up to 1 month.

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