Go Back
–+ servings
Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese: A Tropical Twist You'll Love

This Hawaiian Roll Grilled Cheese is a quick, comforting meal with a delightful tropical twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Hawaiian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls Substitute with brioche or sourdough if desired.
  • 1 cup Cheese (e.g., cheddar, mozzarella) Feel free to explore spicy options.
  • 2 tablespoons Butter Generously butter the insides of the rolls.
Optional Add-ins
  • 1 cup Caramelized Onions Adds sweet and savory depth.
  • 4 slices Crispy Bacon For extra crunch and flavor.
  • 1 cup Vegetables (e.g., spinach, bell peppers) Optional for added nutrition.

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Slice the Hawaiian rolls in half horizontally, creating a hinge.
  2. Preheat a non-stick skillet over medium heat for 2-3 minutes.
  3. Butter the insides of each roll generously.
  4. Place the bottom half of each roll in the skillet and pile on cheese and any add-ins.
  5. Close the roll and press down lightly with a spatula.
  6. Cook for 3-4 minutes until golden brown, then flip and grill the other side.
  7. Let cool for a minute before slicing in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Serve with a light salad or creamy tomato soup for a perfect combo.

Tried this recipe?

Let us know how it was!