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Hawaiian Roll French Toast: The Ultimate Breakfast Recipe

Hawaiian Roll French Toast: A Breakfast Bliss to Savor

Hawaiian Roll French Toast: The Ultimate Breakfast Recipe is a quick, delightful dish perfect for elevating your brunch game.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 8 rolls Hawaiian Sweet Rolls slightly stale is best for soaking
  • 4 large Eggs for richness and structure
  • 1 cup Milk whole milk is preferred
  • 1/2 cup Heavy Cream optional
  • 2 tablespoons Granulated Sugar adjust to taste
  • 1 teaspoon Vanilla Extract can use vanilla bean paste
  • 1 teaspoon Ground Cinnamon vital for traditional flavor
  • a pinch Ground Nutmeg use sparingly
  • a pinch Salt balances sweetness
For Cooking and Serving
  • 2 tablespoons Butter unsalted preferred
  • Optional Toppings maple syrup, powdered sugar, fresh berries, whipped cream, chopped nuts, or coconut flakes

Equipment

  • mixing bowl
  • skillet

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together 4 large eggs, 1 cup of milk, ½ cup of heavy cream, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, a pinch of ground nutmeg, and a pinch of salt until smooth.
  2. Carefully separate 8 Hawaiian sweet rolls and dip each one into the custard mixture for about 15-20 seconds on each side. Lay the soaked rolls on a plate.
  3. Heat a non-stick skillet over medium heat and add 2 tablespoons of unsalted butter. Melt completely and place the soaked rolls, cooking each for 2-3 minutes per side.
  4. Transfer cooked French toast to a serving plate. Drizzle with warm maple syrup and dust with powdered sugar, adding fresh berries or whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Avoid over-soaking the rolls for best texture. Consider preparing the custard the night before for quick cooking in the morning.

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