Hatch Green Chile Cheese Dip That Will Wow Your Taste Buds

A creamy and spicy Hatch Green Chile Cheese Dip perfect for gatherings and game day festivities.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 can Diced Green Chiles opt for fresh Hatch peppers for unmatched taste
8 oz Cream Cheese softened
1 cup Shredded Monterey Jack Cheese can substitute mozzarella or pepper jack
1 cup Shredded Cheddar Cheese adjust quantity to taste
1/2 cup Sour Cream plain Greek yogurt can be used
1 tsp Garlic Powder or use fresh garlic for extra flavor
1 tsp Salt to taste
1 tbsp Hot Sauce adjust for spice tolerance

For the Topping

1 cup Topping Cheese additional Monterey Jack cheese

Equipment

Oven
mixing bowl
Spatula
baking dish

Method

Step-by-Step Instructions for Hatch Green Chile Cheese Dip

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cream cheese, diced green chiles, shredded Monterey Jack, shredded cheddar, sour cream, garlic powder, salt, and hot sauce. Mix until smooth and creamy.
Transfer the dip mixture into a small baking dish, spreading it evenly. Sprinkle the additional Monterey Jack cheese on top.
Bake for about 15 minutes, or until the cheese topping is melted and bubbly.
Carefully remove from the oven and allow to cool slightly before serving. Serve with tortilla chips, sliced veggies, or crostini.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 10gFat: 28gSaturated Fat: 15gCholesterol: 65mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days. Reheat until warm and bubbly.

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