Go Back
–+ servings
Harry Potter Butterbeer Muddy Buddies

Harry Potter Butterbeer Muddy Buddies for Sweet Magic Moments

Experience the charm of Harry Potter with these delicious Butterbeer Muddy Buddies, a sweet and crunchy treat perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 9 cups Rice Chex Cereal gluten-free
  • 2 cups Butterscotch Chips can substitute with chocolate chips
  • ½ cup Salted Butter or unsalted with a pinch of salt
For the Flavor Boost
  • 1 teaspoon Vanilla Extract can use almond extract
  • ½ teaspoon Imitation Butter Extract or extra vanilla
For the Crunch
  • 1 cup Heath Bits O Brickle Toffee Bits can use chopped nuts
  • 1 cup Powdered Sugar adjust to taste
For Decoration
  • Lightning Bolt Sprinkles optional

Equipment

  • large paper bag
  • Microwave-safe bowl
  • Cookie sheet

Method
 

Instructions
  1. Prepare the Cereal: Measure 9 cups of Rice Chex cereal into a large paper bag.
  2. Melt the Butterscotch: In a microwave-safe bowl, combine 2 cups of butterscotch chips and microwave for 30 seconds. Stir and repeat in 15-second intervals until smooth.
  3. Add the Butter and Flavors: Melt ½ cup of salted butter in the microwave, whisk in 1 teaspoon of vanilla extract and ½ teaspoon of imitation butter extract.
  4. Combine Coatings: Pour the melted butterscotch mixture over the Rice Chex in the bag, add 1 cup of toffee bits, seal the bag, and shake for about 30 seconds.
  5. Cool the Coated Cereal: Spread the coated cereal on a cookie sheet lined with parchment paper and cool for about 20 minutes.
  6. Finish with Powdered Sugar: Once cooled, return cereal to the bag, add 1 cup of powdered sugar, seal, and shake until evenly coated.
  7. Serve and Enjoy: Pour the finished Muddy Buddies into small bowls or bags for sharing. Optionally sprinkle with lightning bolt sprinkles.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week. Refrigeration softens texture; use within 2 weeks. Freeze for up to 3 months and thaw before serving.

Tried this recipe?

Let us know how it was!