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Ham & Cheese Puff Pastry Christmas Trees for Holiday Cheer

Ham & Cheese Puff Pastry Christmas Trees for Holiday Cheer

Enjoy delightful Ham & Cheese Puff Pastry Christmas Trees for Holiday Cheer, a customizable appetizer perfect for festive gatherings.
Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 trees
Course: Appetizers
Cuisine: American
Calories: 180

Ingredients
  

For the Pastry Trees
  • 1 sheet Puff Pastry Keep it cold for best results.
  • 8 oz Deli Ham Thinly sliced.
  • 1 cup Cheese (Cheddar, Gouda, Swiss, or Mozzarella) Use your favorite cheese.
  • 4 pcs Wooden Skewers Substitutes: sturdy toothpicks.
For the Glaze
  • 2 Tbsp Melted Butter Adds flavor and color.
  • 1 clove Minced Garlic Opt for fresh for the best impact.
  • 2 Tbsp Chopped Fresh Parsley Dried parsley can be used in a pinch.
For Topping Options
  • 1 Tbsp Sesame or Poppy Seeds Optional toppings.
  • 2 Tbsp Honey Mustard or Fig Jam Spread on top before baking.
  • 4 pcs Star-Shaped Cheese Cutouts For decoration.

Equipment

  • baking sheet
  • parchment paper
  • pastry brush
  • knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a floured surface. Layer cheese and deli ham evenly.
  3. Slice the layered pastry into 1-inch strips and wrap around wooden skewers to shape like trees.
  4. Combine melted butter, minced garlic, and chopped parsley for the glaze. Brush onto each tree.
  5. Place the trees on the baking sheet and bake for 20-25 minutes until golden brown.
  6. Allow to cool slightly on a wire rack before serving warm.

Nutrition

Serving: 1treeCalories: 180kcalCarbohydrates: 17gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These trees can be prepped ahead and stored in the fridge. Bake them fresh for the best results.

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