Ingredients
Equipment
Method
Step-by-Step Instructions for No-Bake Chocolate Peanut Butter Oatmeal Bars
- In a large mixing bowl, combine rolled oats, peanut butter, honey, cocoa powder, and salt. Mix well to form a thick dough.
- Fold in dark chocolate chips evenly into the mixture.
- Line an 8x8 inch baking dish with parchment paper and press the mixture into it. Compact well.
- Chill in the refrigerator for 1-2 hours to firm up.
- Slice into squares once firm, and serve chilled or at room temperature.
Nutrition
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.
