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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken: Zesty & Juicy Delight

This Grilled Salsa Verde Pepper Jack Chicken is a vibrant celebration with zesty salsa verde-infused juicy chicken topped with creamy pepper Jack cheese.
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Prep Time 30 minutes
Cook Time 9 minutes
Marinating Time 30 minutes
Total Time 1 hour 9 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless skinless chicken breasts Thin-sliced, can substitute with chicken thighs for extra flavor.
For the Marinade
  • 1 cup salsa verde Opt for high-quality store-bought or homemade.
  • 2 tablespoons olive oil Avocado oil is a great substitute.
  • 2 tablespoons lime juice Freshly squeezed juice is ideal.
  • 1 teaspoon cumin For different flavor, try taco seasoning instead.
  • 1 teaspoon salt Adjust based on the salt content of your salsa verde.
  • 1 teaspoon freshly ground black pepper Use cayenne for a spicier kick.
For the Topping
  • 4 slices pepper Jack cheese Regular Monterey Jack works well too.
  • 1 cup fresh cilantro Optional garnish.
  • 4 pieces lime wedges Perfect for serving.

Equipment

  • Grill
  • Zip-top bag
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large zip-top bag, combine the chicken breasts with salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Seal tightly and refrigerate for at least 30 minutes.
  2. Preheat your grill to medium-high heat, around 400°F. Lightly oil the grill grates with a paper towel dipped in oil.
  3. Place the marinated chicken breasts on the grill. Cook for about 5 minutes, flip, and cook for an additional 4 minutes or until the internal temperature reaches 165°F.
  4. Reduce the heat to medium-low and place a slice of pepper Jack cheese on each piece. Close the grill lid and let the cheese melt for about 1 minute.
  5. Remove the chicken from the grill, let rest for a couple of minutes, and garnish with cilantro. Serve with lime wedges.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Marining overnight enhances flavor and tenderness, ensuring a more delicious outcome. For uniform cooking, pound the chicken to an even thickness before grilling.

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