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Grilled Margarita Shrimp

Grilled Margarita Shrimp: Refreshing Summer Bliss in 30 Min

Grilled Margarita Shrimp is a vibrant, flavorful dish that combines fresh lime and tequila for a delightful summer meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Tequila choose a good-quality brand
  • 2 tablespoons Olive Oil keeps shrimp moist
  • 2 tablespoons Lime Juice fresh is ideal
  • 3 cloves Garlic minced
  • 1 teaspoon Chili Powder adjust to taste
  • to taste Salt enhances flavor
  • to taste Pepper freshly cracked
For the Shrimp
  • 1 pound Large Shrimp fresh or thawed
For Garnishing
  • Fresh Cilantro or parsley as substitute

Equipment

  • Grill
  • mixing bowl
  • whisk
  • Plastic Wrap

Method
 

Instructions
  1. In a medium bowl, combine the marinade ingredients and whisk until well blended.
  2. Add shrimp to the marinade, toss gently, cover, and refrigerate for at least 15 minutes.
  3. Preheat the grill to medium-high heat, aiming for around 400°F (200°C).
  4. Remove shrimp from the marinade, skewer if desired, then place on the grill and cook for 2-3 minutes on each side.
  5. Once cooked, arrange the shrimp on a serving platter and garnish with chopped cilantro.

Nutrition

Serving: 4servingsCalories: 200kcalCarbohydrates: 2gProtein: 25gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 300mgVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Marinate for at least 30 minutes for optimal flavor. Keep a close eye on shrimp while grilling to prevent overcooking.

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