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Grilled Jerk Shrimp and Pineapple Skewers

Grilled Jerk Shrimp and Pineapple Skewers for Summer Flavor Fun

Enjoy Grilled Jerk Shrimp and Pineapple Skewers, a vibrant and flavorful dish perfect for summer barbecues.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Shrimp, peeled and deveined 20-25 or 16-20 count, can swap with chicken or tofu
  • 2 slices Pineapple, cut into ½ inch pieces adds natural sweetness and juiciness
For the Marinade
  • ½ cup Jerk Marinade a blend of allspice and herbs

Equipment

  • Grill
  • medium bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Combine shrimp with half of the jerk marinade in a medium bowl. Coat evenly and marinate for at least 20 minutes in the refrigerator.
  2. While the shrimp is marinating, cut the pineapple into ½ inch pieces and soak wooden skewers in water for 10-15 minutes.
  3. Preheat grill to medium-high heat (around 400°F). Oil the grates to prevent sticking.
  4. Place skewers on the grill and cook for 2-3 minutes on each side until shrimp is opaque and firm.
  5. Remove from grill, let cool, and serve as is or remove from skewers.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 20gProtein: 23gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Pair these skewers with a fresh salad or a citrus salsa for a refreshing meal.

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