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Grilled California Avocado Chicken Recipe

Grilled California Avocado Chicken Recipe for Flavorful Dinners

Enjoy this Grilled California Avocado Chicken Recipe, a delightful fusion of tender grilled chicken and creamy avocado, perfect for flavorful dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless, Skinless Chicken Breasts or thighs for added flavor
  • 2 tablespoons Olive Oil can swap with avocado oil
  • 2 tablespoons Lime Juice substitute with lemon juice if needed
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Paprika smoked paprika elevates the dish
  • 1 teaspoon Salt consider using sea salt
For the Avocado Topping
  • 2 pieces California Avocados choose ripe for best flavor
  • 1/4 cup Cilantro or parsley for a milder flavor
  • 1/4 cup Red Onion can use green onions for a lighter taste
  • 1 medium Tomato or cherry tomatoes
  • to taste Salt & Pepper freshly ground enhances flavor

Equipment

  • Grill
  • mixing bowl
  • Meat thermometer

Method
 

Preparation
  1. In a large bowl, combine olive oil, lime juice, garlic powder, paprika, and salt to create a flavorful marinade for the chicken.
  2. Add the boneless, skinless chicken breasts and ensure they’re well-coated. Allow to marinate for at least 30 minutes in the refrigerator.
  3. Preheat the grill to medium-high heat, about 400°F (200°C). Lightly oil the grates to prevent sticking.
  4. Once the grill is hot, place the marinated chicken directly onto the grill grates. Cook for about 6-7 minutes on each side, until internal temperature reaches 165°F (74°C).
  5. While the chicken is grilling, dice the ripe California avocados and mix with cilantro, red onion, and tomatoes. Season with salt and pepper.
  6. Remove the chicken from the grill, let it rest for 5 minutes, then slice it and top generously with the avocado mixture.
Serving
  1. Plate the grilled chicken and serve with sides like a crisp salad or grilled vegetables for a well-rounded meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 9gProtein: 30gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 7gSugar: 1gVitamin A: 6IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Allowing the chicken to marinate enhances flavor and juiciness. Serve with fresh avocado topping for best flavor.

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