Grilled Broccolini with Tomato Butter

Grilled Broccolini with Tomato Butter is a delightful summer dish capturing flavors that impress everyone.

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Prep Time 10

Cook Time 15

Chilling Time 2

Total Time 2 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 103

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilled Broccolini

1 bunch Fresh Broccolini Wash and trim for optimal grilling.
2 tablespoons Olive Oil Can substitute with avocado oil.
1 tablespoon Lemon Juice Freshly squeezed is best.
1 teaspoon Kosher Salt Sea salt can be used.
1 teaspoon Black Pepper Freshly ground is ideal.

For the Tomato Butter

½ cup Unsalted Butter Can swap in vegan butter.
2 tablespoons Tomato Paste Sun-dried tomato paste can be a substitute.
2 tablespoons Fresh Parsley Or use dried herbs as a substitute.
1 teaspoon Fresh Thyme Can use dried thyme if needed.
2 cloves Minced Garlic Garlic powder may be used but won't taste the same.
½ teaspoon Smoked Paprika Regular paprika can be used, but without smokiness.

Equipment

Grill
mixing bowl
Grilling Spatula
plate

Method

Steps

Preheat your grill to medium-high heat, approximately 400°F.
Prepare the broccolini by washing and trimming it before marinating.
Whisk together olive oil, lemon juice, kosher salt, and black pepper to create the marinade.
Grill the marinated broccolini for about 6 minutes, turning halfway through.
Mix softened butter with tomato paste, parsley, thyme, garlic, salt, and smoked paprika for the tomato butter.
Serve the grilled broccolini topped with the tomato butter.

Nutrition

Serving: 1servingCalories: 103kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For variations, asparagus or green beans can be used instead of broccolini.

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