Grilled Apples with Prosciutto and Honey: A Flavorful Fusion

This recipe for Grilled Apples with Prosciutto and Honey captures smoky sweetness and savory richness, making it a perfect treat.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilled Apples

4 whole Apples Use firm varieties like Granny Smith or Honeycrisp.
2 tablespoons Olive Oil Can substitute with melted butter.
1 pinch Salt Enhances sweetness.

For the Prosciutto

4 ounces Prosciutto Thinly sliced.

For the Drizzle

2 tablespoons Honey Adds natural sweetness.
1 tablespoon Fresh Lemon Juice Can be substituted with balsamic vinegar.

Optional Toppings

1/4 cup Chopped Nuts Walnuts or pecans for crunch.
2 tablespoons Fresh Herbs Mint or basil to enhance visual appeal.

Equipment

Grill
Grill basket or skewers

Method

Cooking Steps

Preheat your grill to medium heat, around 350°F (175°C).
Wash and slice the apples into thick wedges, about ½ inch each, and toss them in a bowl with olive oil and salt.
Place the apple wedges on the preheated grill and grill for 4-5 minutes on each side until tender.
Grill the prosciutto slices for about 2-3 minutes until crispy and golden.
Plate the grilled apples and crumble the crispy prosciutto over the top.
Drizzle honey over the dish and squeeze fresh lemon juice to brighten flavors.
Add optional toppings like chopped nuts or fresh herbs as desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 4IUVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

Serve warm for the best flavor; leftovers can be stored in the fridge for up to 3 days.

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