Begin by bringing a large pot of water to a rolling boil. Add your preferred pasta, cooking it according to the package instructions for about 10-15 minutes until al dente. Drain and cool.

In a large mixing bowl, combine Greek yogurt with lemon juice and chopped herbs. Mix until smooth and vibrant.

Fold the cooled pasta into the creamy dressing until evenly coated. Use a spatula to gently mix.

Gently mix in chopped cherry tomatoes, diced cucumbers, and avocado, evenly distributing them throughout the salad.

Cover the salad and refrigerate for at least 30 minutes to allow flavors to blend.

Before serving, taste for seasoning and adjust if needed with salt, pepper, or lemon juice.