Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together oats, protein powder, and salt until evenly combined.
- In another mixing bowl, whisk together Greek yogurt, nut butter, and sweetener until smooth.
- Pour the wet ingredients into the dry ingredients, and fold until all oats are coated.
- Fold in your favorite mix-ins until incorporated.
- Line a baking dish with parchment paper and transfer mixture, pressing down evenly.
- Cover and chill in the refrigerator for at least 2 hours until set.
- Remove from the fridge, slice into bars, and serve.
- Store sliced bars in an airtight container in the fridge for up to a week.
Nutrition
Notes
Feel free to customize with different mix-ins like nuts or seeds for added texture and flavor.
