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Gordon Ramsay Christmas Salmon Recipe

Gordon Ramsay Christmas Salmon Recipe: Easy Holiday Elegance

Impress your guests with this Gordon Ramsay Christmas Salmon Recipe, featuring honey-glazed salmon and a festive dill sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.2–1.5 kg side of salmon The main protein that provides a luxurious richness and flavor.
  • 150 g butter Adds richness and assists in glazing the salmon beautifully.
  • 1/2 cup honey Natural sweetener that ensures a glossy, caramelized finish on the salmon.
  • 3 cloves garlic, minced Infuses the glaze with deep, savory flavor.
For the Dill Sauce
  • 1 1/2 cups sour cream The creamy base that brings everything together in the sauce.
  • 1/2 cup fresh dill, chopped Brings freshness and a delightful herbal aroma to the dish.
  • 1/2 eschalot, grated Contributes a sweet, mild onion flavor to the sauce.
  • 1 1/2 tbsp lemon zest Brightens up the sauce and balances the rich flavors.
For the Cranberry-Almond Tapenade
  • 1 cup dried cranberries, soaked in hot orange juice Provides a sweet-tart element that is festive and tasty.
  • 1 cup toasted almonds Adds crunch and nuttiness for a satisfying texture.
  • 1/3 cup fresh parsley Brightens the tapenade and adds a pop of color.
For Garnishing
  • pomegranate seeds Enhance the dish with colorful, juicy bursts.
  • lemon juice Adds acidity to finish and cut through the richness of the dish.

Equipment

  • Oven
  • baking dish
  • Saucepan
  • Mixing bowls

Method
 

Preparation Steps
  1. Preheat your oven to 180°C (350°F) and line a large baking dish with parchment paper for easy cleanup. Place the side of salmon skin side down in the dish.
  2. In a small saucepan over low heat, melt 150g of butter and mix in 1/2 cup of honey and the minced garlic. Stir until well combined and fragrant, about 2 minutes.
  3. Brush this luscious glaze generously over the salmon, ensuring it is evenly coated for that perfect caramelization during baking.
  4. Transfer the glazed salmon to the preheated oven and bake for 20–25 minutes or until the fish is just cooked through and flakes easily with a fork.
  5. Once the salmon is baked, switch the oven to broil on high. Broil the salmon for an additional 3–5 minutes, or until the top is beautifully caramelized and glossy.
  6. In a medium bowl, combine 1 1/2 cups of sour cream, 1/2 cup of chopped fresh dill, grated eschalot, and lemon zest. Mix well until the sauce is creamy and well combined.
  7. In another bowl, combine the soaked dried cranberries, toasted almonds, and freshly chopped parsley. Stir to combine, allowing the flavors to meld.
  8. Carefully drizzle the creamy dill sauce over the baked salmon. Top with your colorful cranberry-almond tapenade, sprinkle with pomegranate seeds, and a dash of lemon juice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 15gVitamin A: 700IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Serve with seasonal sides or a light salad for a complete holiday meal that delights the senses.

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