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Golden Sweet Potato Bowl

Golden Sweet Potato Bowl: A Flavorful Twist on Vegan Meals

Experience the vibrant flavors of the Golden Sweet Potato Bowl, a nutritious and customizable vegan meal perfect for busy nights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Vegan
Calories: 350

Ingredients
  

For the Bowl
  • 4 cups Diced Sweet Potatoes Can swap with butternut squash.
  • 2 tablespoons Olive Oil Can use avocado oil.
  • 1 teaspoon Salt Sea salt recommended.
  • 1 teaspoon Black Pepper Can replace with crushed red pepper.
  • 1 can Black Beans Or substitute with pinto beans.
  • 1 cup Corn Frozen corn works well.
  • 1 avocado Avocado Slices Guacamole can be used instead.
For the Chipotle Sauce
  • ½ cup Chipotle Sauce Use a milder creamy dressing if preferred.
For Toppings
  • ¼ cup Fresh Cilantro Optional, parsley can substitute.
  • 1 tablespoon Lime Juice Optional, can be omitted.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine diced sweet potatoes with olive oil, salt, and black pepper. Toss until well-coated.
  3. Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper. Roast for 25-30 minutes, stirring halfway through.
  4. While the sweet potatoes are roasting, heat black beans and corn in a saucepan over medium heat for 5-7 minutes.
  5. Assemble your bowl by placing roasted sweet potatoes at the base, then add warmed black beans and corn on top.
  6. Add avocado slices and drizzle with chipotle sauce to taste.
  7. Garnish with cilantro and lime juice before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 800mgFiber: 15gSugar: 8gVitamin A: 10000IUVitamin C: 25mgCalcium: 60mgIron: 3mg

Notes

For meal prep, store components separately for optimal freshness. Try adding more veggies or grains for added nutrition and customization.

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