Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine diced sweet potatoes with olive oil, salt, and black pepper. Toss until well-coated.
- Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper. Roast for 25-30 minutes, stirring halfway through.
- While the sweet potatoes are roasting, heat black beans and corn in a saucepan over medium heat for 5-7 minutes.
- Assemble your bowl by placing roasted sweet potatoes at the base, then add warmed black beans and corn on top.
- Add avocado slices and drizzle with chipotle sauce to taste.
- Garnish with cilantro and lime juice before serving.
Nutrition
Notes
For meal prep, store components separately for optimal freshness. Try adding more veggies or grains for added nutrition and customization.
