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Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella – Family Comfort in 30 Minutes

Garlic Tomato Chicken with Mozzarella is a comforting dish that combines tender chicken fillets with vibrant cherry tomato sauce and creamy mozzarella.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 fillets Chicken Ensure they are evenly sized for uniform cooking.
  • 1 teaspoon Salt Adjust to taste, sea salt is preferable.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more intensity.
  • 1 teaspoon Sweet Paprika Smoked paprika can be used for a different flavor profile.
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 2 tablespoons Unsalted Butter Use salted butter if necessary.
  • 1 medium Shallot Can substitute with a small onion.
  • 3 cloves Garlic Freshly minced for aroma and depth.
  • 1/2 cup Dry White Wine Omit and use additional chicken broth for a non-alcoholic version.
  • 1 teaspoon Dried Basil Fresh basil can be used for intensified flavor.
  • 2 tablespoons Tomato Paste Cook before adding liquids for better taste.
  • 1 cup Chicken Broth Homemade or low-sodium options are preferable.
  • 1 can Canned Cherry Tomatoes Fresh can be used with a small amount of extra liquid.
For the Topping
  • 1 cup Mozzarella Balls Fresh mozzarella adds creaminess and texture.
  • 1/4 cup Grated Parmesan Can substitute with Pecorino Romano for a sharper flavor.
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional for heat.

Equipment

  • Large ovenproof skillet

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Begin by mincing the garlic and finely chopping the shallot. Cube the fresh mozzarella into bite-sized pieces, setting all ingredients aside for easy access.
  2. Season Chicken: Sprinkle both sides of the chicken fillets generously with salt, black pepper, garlic powder, and sweet paprika. Let the chicken marinate for about 10 minutes.
  3. Cook Chicken: Heat a large ovenproof skillet over medium-high heat and add the olive oil and unsalted butter. Once melted, add the chicken fillets and sear for about 5 minutes on each side.
  4. Sauté Aromatics: In the same skillet, add minced garlic and shallot, stirring continuously for about 2 minutes until fragrant.
  5. Deglaze: Pour in the dry white wine, scraping the bottom of the skillet. Allow it to simmer for about 2 minutes until slightly reduced.
  6. Build Sauce: Stir in salt, pepper, dried basil, and tomato paste. Cook for an additional minute, stirring constantly.
  7. Add Broth & Tomatoes: Introduce chicken broth and canned cherry tomatoes, bringing to a gentle boil. Allow it to simmer for about 5 minutes.
  8. Add Chicken & Cheese: Nestle the chicken back into the sauce, topping each piece with fresh mozzarella and optional crushed red pepper flakes.
  9. Serve: Once the cheese is melted and slightly browned, garnish with fresh basil and grated Parmesan. Serve hot, alongside pasta or toasted ciabatta.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best flavor, use fresh ingredients and avoid overcooking the chicken to maintain juiciness.

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