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Garlic Parmesan Roasted Shrimp Recipe

Garlic Parmesan Roasted Shrimp Recipe for Irresistible Flavor

Enjoy this Garlic Parmesan Roasted Shrimp Recipe, a quick yet delicious dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or thawed frozen for best flavor.
  • 4 tablespoons Butter Can substitute with olive oil for a healthier version.
For the Seasoning Mix
  • 4 cloves Garlic (minced) Fresh garlic provides the best flavor.
  • 1/2 cup Parmesan Cheese (grated) High-quality aged Parmesan recommended.
  • 1 teaspoon Black Pepper Fresh ground for best results.
  • 1/4 teaspoon Red Pepper Flakes Optional for a spicy kick.

Equipment

  • Oven
  • mixing bowl
  • baking tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the shrimp under cold water, peel, devein, and pat dry.
  3. In a mixing bowl, combine melted butter, minced garlic, grated Parmesan, black pepper, and red pepper flakes.
  4. Add the shrimp to the marinade and toss to coat evenly.
  5. Line a baking tray with parchment paper. Arrange the shrimp on the tray, spaced apart.
  6. Roast the shrimp in the preheated oven for 10-12 minutes until pink and opaque.
  7. Remove from the oven, drizzle with lemon juice, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 400mgPotassium: 300mgVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftover shrimp in an airtight container for up to 2 days in the fridge. For freezing, lay shrimp in a single layer and store in a freezer-safe container for up to 3 months.

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