Go Back
–+ servings
Garlic Parmesan Cabbage Recipe

Garlic Parmesan Cabbage Recipe: Cheesy Comfort in Minutes

Discover the Garlic Parmesan Cabbage recipe, a quick, cheesy side that elevates cabbage into a comforting dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage cut into wedges
  • 2 tablespoons Olive Oil for coating
  • 1 tablespoon Butter optional, can substitute with olive oil
For the Flavor
  • ½ cup Chicken Broth or Water or vegetable broth for vegetarian option
  • 2-3 cloves Fresh Garlic minced
For the Topping
  • ½ cup Parmesan Cheese grated

Equipment

  • Oven
  • baking sheet
  • cutting board
  • Sharp Knife
  • parchment paper
  • Pan
  • basting brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Cut the cabbage into four wedges, leaving some core intact.
  3. Lightly brush both sides of the cabbage wedges with olive oil.
  4. Roast the cabbage wedges in the preheated oven for about 20 minutes.
  5. Melt butter in a pan, add minced garlic and sauté for about 30 seconds.
  6. Pour in the chicken broth (or water) and simmer for a few minutes.
  7. Brush the garlic broth mixture over each cabbage wedge.
  8. Sprinkle grated Parmesan cheese over the brushed cabbage wedges.
  9. Return to oven for an additional 5-10 minutes until cheese is melted and bubbly.
  10. Season with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 15mgIron: 5mg

Notes

Leftovers can be stored in an airtight container for up to 3-4 days. Reheat gently in a toaster oven.

Tried this recipe?

Let us know how it was!