Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing your zucchini thoroughly under cold water. Slice the zucchini into thick rounds or half-moons, about 1/2 inch thick.
- In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Once melted, add 3 cloves of minced garlic. Let it simmer for 2-3 minutes until fragrant.
- Transfer sliced zucchini into a mixing bowl. Drizzle with 1 tablespoon of olive oil and pour in the melted garlic butter. Season with salt and pepper and toss.
- Thread seasoned zucchini slices onto skewers, alternating shapes. Aim for about 4-5 pieces per skewer.
- Preheat your grill to medium-high heat (about 400°F). Grill skewers for 8-10 minutes, turning occasionally until golden brown.
- Transfer skewers to a serving platter and drizzle fresh lemon juice over the top just before serving.
Nutrition
Notes
These skewers are gluten-free and vegetarian, perfect for summer gatherings or cozy dinners.
