Go Back
–+ servings
Garlic Butter Chicken Caesar

Garlic Butter Chicken Caesar Salad: Quick Comfort Food Delight

Enjoy a delightful fusion of juicy chicken and rich garlic butter in this Garlic Butter Chicken Caesar salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts thawed frozen chicken can save time
  • 2 tablespoons Olive Oil vital for searing
  • 1/2 cup Garlic Butter made by mixing softened butter with minced garlic
For the Salad
  • 1 head Romaine Lettuce or kale or mixed greens for a twist
  • 1/2 cup Caesar Dressing consider a yogurt-based version for a lighter option
  • 1/4 cup Parmesan Cheese pre-grated can save you a step
  • 1 cup Croutons optional; use store-bought or make your own

Equipment

  • Large Skillet
  • mixing bowl
  • tongs

Method
 

Cooking Instructions
  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Season both sides of chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes until golden brown.
  3. Flip the chicken and cook for another 6-7 minutes until fully cooked through.
  4. Add garlic butter to the skillet, reduce heat to low, and baste the chicken for an additional minute.
  5. In a large mixing bowl, toss chopped romaine lettuce with Caesar dressing and Parmesan cheese.
  6. Slice the garlic butter chicken and arrange on top of the tossed salad.
  7. Sprinkle croutons over the top if desired, then serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Serve with garlic bread or a light soup for a complete meal. Toss the lettuce in dressing just before serving to keep it crisp.

Tried this recipe?

Let us know how it was!