Ingredients
Equipment
Method
Instructions
- Melt the White Chocolate in a microwave-safe bowl in 15-second intervals until smooth.
- Prepare the Flour by heating it in a separate bowl for one minute to eliminate bacteria.
- Cream the Butter and Sugar using an electric mixer until light and fluffy, about 3 minutes.
- Combine with the melted White Chocolate and stir until fully blended.
- Incorporate the warmed Flour into the mixture until smooth, then add the Sweetened Condensed Milk.
- Fold in the Fruity Pebbles carefully to maintain their texture.
- Transfer the mixture to a greased 8x8-inch dish, smoothing it out evenly.
- Set in the refrigerator for at least one hour before cutting into 2x2 inch pieces.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. Can be frozen for up to three months.