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Fresh Sage Pesto

Fresh Sage Pesto: A Unique Twist on Classic Flavors

Discover a unique flavor with this Fresh Sage Pesto that elevates your dishes effortlessly.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups Fresh Sage Leaves Earthy and slightly peppery flavor; mix with basil or mint for a twist.
  • ½ cup Pine Nuts Contributes creaminess; walnuts or pecans can be used as alternatives.
  • ½ cup Grated Parmesan Cheese Savory depth; use nutritional yeast for a vegan option.
  • 1-2 cloves Garlic Adjust quantity to suit your preference.
  • ½ to 1 cup Extra Virgin Olive Oil Adds richness; substitute with grapeseed oil for a lighter taste.
  • to taste Salt and Pepper Essential for seasoning; elevate the entire dish!

Equipment

  • food processor
  • skillet
  • Glass Jars

Method
 

Step-by-Step Instructions for Fresh Sage Pesto
  1. Prepare ingredients by washing and drying the sage leaves. Toast the pine nuts in a dry skillet over medium heat for 3-5 minutes until golden.
  2. In a food processor, blend fresh sage, toasted pine nuts, garlic, and Parmesan until coarse.
  3. Slowly drizzle in olive oil while processing until a smooth and creamy texture is achieved.
  4. Season with salt and pepper to taste, blending to incorporate.
  5. Transfer to glass jars and refrigerate or freeze in ice cube trays for later use.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 4mgSodium: 30mgPotassium: 30mgVitamin A: 900IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

For best flavor, use high-quality ingredients and adjust seasoning to personal preference. Store in jars covered with olive oil for added freshness.

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