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Fresh Peach Burrata Salad with Basil and Honey

Fresh Peach Burrata Salad with Basil and Honey Delight

Enjoy a delightful Fresh Peach Burrata Salad with Basil and Honey, a no-cook dish bursting with summer flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Fresh Peaches Substitute nectarines or plums if out of season.
  • 8 ounces Burrata Cheese You can replace with fresh mozzarella or ricotta.
  • 1 cup Fresh Basil Consider mint as a refreshing alternative.
  • 1/2 cup Pistachios Swap with walnuts or almonds, or omit for a nut-free version.
For the Dressing
  • 3 tablespoons Honey Adjust the amount based on your taste preference.
  • 2 tablespoons Balsamic Glaze Always opt for good quality for the best results.
  • to taste Salt and Pepper Freshly ground black pepper is recommended for aroma.

Equipment

  • cutting board
  • knife
  • serving platter

Method
 

Preparation
  1. Rinse the fresh peaches under cool water, pat them dry, and slice into wedges, removing the pit.
  2. If using additional fruits, hull strawberries and halve them, plus halve blackberries and cherries if desired.
  3. Lay mixed greens evenly across a large serving platter.
  4. Artfully arrange the sliced peaches and any other prepared fruits around the platter.
  5. Gently place the burrata cheese ball in the center of the salad.
  6. Scatter freshly plucked basil leaves and shelled pistachios over the top.
  7. Drizzle honey and balsamic glaze over the salad.
  8. Sprinkle a dash of salt and freshly ground black pepper over the assembled salad.
  9. Serve the salad immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use ripe, firm peaches for the best sweetness. Let burrata come to room temperature before serving for enhanced creaminess.

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