In a mixing bowl, combine the whipped cream cheese, finely grated carrots, fresh dill, celery salt, garlic powder, onion powder, and fresh ground pepper. Mix until smooth and well-combined, about 3-5 minutes.

While the creamy spread chills, rinse the snap peas and radishes under cold water, then pat them dry. Thinly slice the radishes.

Arrange the snap peas and sliced radishes on a large serving platter creatively.

Spread the creamy mixture onto the snap peas and radishes or serve it in a small bowl alongside.

Optionally, sprinkle additional chopped dill over the assembled bites and serve immediately.