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–+ servings
French Apple Invisible Cake

French Apple Invisible Cake: A Light and Luscious Delight

Discover the French Apple Invisible Cake, a delightful dessert featuring tender apple slices in a light batter that's perfect for sharing.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 4 cups Apples Select firm varieties like Golden Delicious or Honeycrisp
  • 3 large Eggs Whisked
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter (melted) Or plant-based butter for vegan options
  • 1 cup Whole Milk Or almond milk for dairy-free
  • 1 tbsp Vanilla Extract Omit if allergic
  • 1 cup All-Purpose Flour Use gluten-free blend for dietary needs
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
For the Topping
  • 1/4 cup Sliced Almonds Optional
  • powdered sugar for dusting

Equipment

  • mixing bowl
  • mandoline
  • Baking pan

Method
 

Step-by-Step Instructions for French Apple Invisible Cake
  1. Prepare Apples by peeling, coring, and thinly slicing the apples and setting them aside.
  2. Mix Wet Ingredients by whisking eggs, granulated sugar, and brown sugar until light and frothy, then add melted butter, milk, and vanilla.
  3. Combine Dry Ingredients by sifting flour, baking powder, and salt into the wet mixture, folding until just combined.
  4. Fold Apples into the batter, ensuring they are well-coated.
  5. Bake at 350°F (175°C) for 45-50 minutes or until golden brown.
  6. Cool for about 10 minutes before transferring to a wire rack and dusting with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Ensure to allow the cake to cool completely before slicing to maintain its structure.

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