Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F (220°C) and grease a 9x13-inch sheet pan.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt, whisking until no lumps remain.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla until smooth.
- Pour wet ingredients into the dry mixture and stir gently until just combined.
- Pour batter into the prepared sheet pan and spread evenly, adding desired toppings.
- Bake for 15 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes, slice into squares, and serve with toppings.
Nutrition
Notes
These pancakes can be customized with various toppings and stored in the fridge or freezer for later use.
