Go Back
–+ servings
Ricotta-Herb Savory Scones

Fluffy Ricotta-Herb Savory Scones for Cozy Mornings

Deliciously light and fluffy Ricotta-Herb Savory Scones perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 scones
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups All-Purpose Flour Measure accurately for best results.
  • 1 tbsp Baking Powder Use fresh for optimal rise.
  • 1 tsp Salt Just a pinch enhances flavor.
  • 1 tbsp Sugar Optional for a savory flavor.
  • 1/2 cup Chilled Unsalted Butter Grate for easier incorporation.
For the Flavor Boost
  • 1/2 cup Chopped Green Onions or Scallions Adds fresh, zesty flavor.
  • 1/4 cup Fresh Parsley Enhances aesthetic and taste.
  • 1 tbsp Fresh Thyme Leaves Contributes earthy flavor.
  • 1 tbsp Fresh Rosemary Provides aromatic touch.
For the Moisture & Binding
  • 1 cup Ricotta Cheese Keeps scones moist.
  • 1/4 cup Milk Use whole or low-fat.
  • 1 medium Egg (for wash) Optional for glossy finish.
For the Savory Finish
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1 tsp Smoked Paprika

Equipment

  • mixing bowl
  • Box grater
  • baking sheet
  • parchment paper

Method
 

Baking Instructions
  1. Preheat the oven to 425°F (218°C).
  2. Mix the all-purpose flour, baking powder, sugar, and salt until well combined.
  3. Grate chilled butter into the mixture and mix until it resembles coarse meal.
  4. Stir in chopped scallions and herbs, then fold in ricotta cheese and milk until just combined.
  5. Turn the dough onto a floured surface, knead gently, then shape into a rectangle and cut into 12 pieces.
  6. Transfer scones to a parchment-lined baking sheet, brush with egg wash and sprinkle with seasonings.
  7. Bake for 15-20 minutes or until golden brown and risen.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 290mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use fresh herbs for the best flavor. Store in an airtight container for up to 1-2 days at room temperature.

Tried this recipe?

Let us know how it was!