Activate the Yeast: Combine warm water, sugar, and active dry yeast in a bowl. Let it rest for 5 minutes until foamy.

Make the Dough: Add all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.

Knead the Dough: Place dough on floured surface and knead for 3-4 minutes until smooth and elastic.

First Rise: Put dough in oiled bowl, cover, and let it rise in a warm area for 30 minutes.

Shape the Dough: Punch down and divide into 6 equal pieces, shaping each into a ball.

Roll Out the Dough: Roll each ball into a 6-inch circle with an even thickness of ¼ inch.

Cook the Gyro Bread: Heat skillet, brush with olive oil, cook each circle for 2-3 minutes on each side until golden.

Keep Warm and Serve: Transfer cooked bread to a warm towel while finishing the rest.