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Garlic Parmesan Focaccia

Fluffy Garlic Parmesan Focaccia for Quick Comfort Food

Enjoy the soft, savory delight of Garlic Parmesan Focaccia, perfect for dipping or as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Can substitute with whole wheat flour for a nuttier flavor.
  • 2 teaspoons instant yeast Ensure it's fresh for best results.
  • 1 cup warm water Between 100°F to 110°F (38°C to 43°C).
  • 2 tablespoons olive oil Can substitute with melted butter for a different taste.
  • 1 teaspoon salt Keep the quantity the same for best results.
  • 2 cloves minced garlic Use fresh or roasted, depending on preference.
For the Topping
  • 2 tablespoons olive oil For drizzling over dough.
  • 1 cup Parmesan cheese Grated, or use Pecorino Romano for a bolder taste.

Equipment

  • mixing bowl
  • Measuring cups
  • measuring spoons
  • baking sheet
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of warm water and 2 teaspoons of instant yeast. Allow to sit for about 5 minutes until frothy.
  2. Add 3 cups of all-purpose flour, 2 tablespoons of olive oil, 1 teaspoon of salt, and 2 cloves of minced garlic. Mix until a soft dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
  4. Place the kneaded dough into a greased bowl, cover with a towel, and let rise in a warm area for 1 hour.
  5. After the dough has risen, punch it down and transfer to a greased baking sheet. Stretch and shape to fit the pan.
  6. Drizzle 2 tablespoons of olive oil over the dimpled dough, sprinkle with Parmesan cheese and pinch of salt, and let rise for another 20 to 30 minutes.
  7. Preheat your oven to 375°F. Bake for 20 to 25 minutes until golden brown and crispy.
  8. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 250mgPotassium: 100mgFiber: 1gVitamin A: 1IUCalcium: 80mgIron: 1mg

Notes

This Garlic Parmesan Focaccia is freezer-friendly and can be reheated for a delicious snack or side dish.

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