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Fluffy Dutch Baby Pancake Recipe for Breakfast Bliss

Fluffy Dutch Baby Pancake Recipe for Breakfast Bliss at Home

Discover the Fluffy Dutch Baby Pancake Recipe for Breakfast Bliss, an easy and delightful breakfast that impresses.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour or gluten-free blend
  • 1 cup Milk any variety including dairy alternatives
  • 3 large Eggs
  • 1/4 teaspoon Salt optional
  • 4 tablespoons Butter can substitute with oil or vegan butter
For Topping
  • 1 cup Powdered sugar can swap with granulated sugar or omit
  • 1 cup Fresh fruits optional, use seasonal fruits

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) with a large oven-safe skillet inside to warm up.
  2. Remove the hot skillet and add 4 tablespoons of butter to melt.
  3. In a mixing bowl, combine flour, milk, eggs, and salt, then whisk until smooth.
  4. Pour the prepared batter into the melted butter in the hot skillet.
  5. Bake for about 20 minutes without opening the oven door.
  6. Dust with powdered sugar and serve warm, optionally topping with fresh fruits.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Serve immediately for the best texture. Experiment with flavors by adding cinnamon or vanilla extract if desired.

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