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Cottage Cheese Pancakes

Fluffy Cottage Cheese Pancakes for a Nutritious Breakfast

Delight in these fluffy cottage cheese pancakes, a high-protein breakfast option that's quick and versatile.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Ricotta can be used for a creamier texture.
  • 2 large Eggs Flax eggs are a vegan option.
  • 1 teaspoon Vanilla Extract Omit for savory pancakes.
  • 2 tablespoons Sugar Honey or maple syrup can be a healthier alternative.
  • 1 teaspoon Baking Powder Always check for freshness.
  • 1 cup Flour Substitute with gluten-free flour if needed.
For Cooking
  • 1 tablespoon Canola Oil Can be swapped with other neutral oils.

Equipment

  • mixing bowl
  • Whisk or fork
  • Non-stick skillet
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add the cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Whisk until well blended but slightly lumpy.
  2. Place a non-stick skillet over medium heat and add about 1 tablespoon of canola oil. Heat until shimmering.
  3. Drop around ¼ cup of batter onto the hot skillet for each pancake. Cook for 3-4 minutes, then flip and cook for another 3-4 minutes until golden brown.
  4. Transfer pancakes to a warm plate and serve immediately with maple syrup or toppings of choice.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

To avoid dense pancakes, do not overmix. Adjust heat as necessary to achieve crispy edges without excessive oil absorption. Use fresh baking powder for best results.

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