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Chocolate Chip Brioche Rolls with Vanilla Cream

Fluffy Chocolate Chip Brioche Rolls with Vanilla Cream Delight

Homemade Chocolate Chip Brioche Rolls with Vanilla Cream are fluffy, comforting, and easy to make, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3.5 cups all-purpose flour Use for best results.
  • 0.25 cups brown sugar Use for a deeper flavor.
  • 2.25 teaspoons active dry yeast Or instant yeast.
  • 1 teaspoon kosher salt To balance sweetness.
  • 1 cup whole milk Or almond/oat milk for dairy-free.
  • 0.5 cups unsalted butter Melt gently.
  • 2 large eggs Replace one with a flax egg for vegan.
Filling Ingredients
  • 2 teaspoons vanilla extract Or vanilla bean paste for richness.
  • 1 cup chocolate chips Semi-sweet or dark chocolate.

Equipment

  • mixing bowl
  • whisk
  • Saucepan
  • Rolling Pin
  • Baking pan
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt until well combined.
  2. In a small saucepan, heat the milk and butter until warm, then whisk eggs and vanilla in a separate bowl.
  3. Pour the warm milk mixture and egg mixture into the dry ingredients, stirring until a shaggy dough forms.
  4. Transfer the dough to a floured surface and knead for about 8 minutes, folding in chocolate chips.
  5. Shape the dough into a ball, place in a greased bowl, cover, and let rise for 1 to 1.5 hours.
  6. Punch down the dough, divide into 12 pieces, roll into balls, and arrange in a greased baking pan.
  7. Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes until golden brown.
  8. After baking, cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, refrigerate for up to 3 days or freeze for up to 3 months.

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